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Showing 1 to 10 of 10
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The
Food
lab
:
:
Better
Home
Cooking
Through
Science
López-Alt, J. Kenji.
Book
- 2015
- 664.07 Lo, Adult Book / Nonfiction / Cooking / General / Lopez-Alt, J. Kenji
None On Shelf
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Culinary
Reactions
:
:
the
Everyday
Chemistry
of
Cooking
Field, Simon (Simon Quellen)
Book
- 2012
- 664.07 Fi
None On Shelf
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The
Kitchen
as
Laboratory
:
:
Reflections
on
the
Science
of
Food
and
Cooking
Vega, Cesar (EDT)/ Ubbink, Job (EDT)/ Linden, Erik van der (EDT)
Book
- 2012
- 664.07 Ki
1 On Shelf At: Downtown Library
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The
Flavor
Matrix
:
:
the
art
and
Science
of
Pairing
Common
Ingredients
to
Create
Extraordinary
Dishes
Briscione, James, 1980-
Book
- 2018
- 641.5 Br
1 On Shelf At: Downtown Library
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Cooking
for
Geeks
:
:
Real
Science,
Great
Cooks,
and
Good
Food
Potter, Jeff, 1977-
Book
- 2016
- Adult Book / Nonfiction / Cooking / General / Potter, Jeff
None On Shelf
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Science
and
Cooking
:
:
Physics
Meets
Food,
From
Homemade
to
Haute
Cuisine
Brenner, Michael P.
Book
- 2020
- 641.5 Br, Adult Book / Nonfiction / Cooking / Essays & Narratives / Brenner, Michael P.
2 On Shelf At: Downtown Library, Westgate Branch
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Flavorama
:
:
a
Guide
to
Unlocking
the
art
and
Science
of
Flavor
Johnson, Arielle, 1990-
Book
- 2024
- 664.5 Jo , Adult Book / Nonfiction / Cooking / General / Johnson, Arielle
None On Shelf
16 requests on 2 copies
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Ingredients
:
:
a
Visual
Exploration
of
75
Additives
&
25
Food
Products
Eschliman, Dwight.
Book
- 2015
- 664.06 Es
1 On Shelf At: Downtown Library
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The
Science
of
the
Oven
This, Hervé.
Book
- 2009
- 641.013 Th
1 On Shelf At: Downtown Library
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Sorting
the
Beef
From
the
Bull
:
:
the
Science
of
Food
Fraud
Forensics
Evershed, Richard.
Book
- 2016
- 664.07 Ev
1 On Shelf At: Downtown Library
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