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Showing 1 to 7 of 7
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Put
'em
up!
:
:
a
Comprehensive
Home
Preserving
Guide
for
the
Creative
Cook,
From
Drying
and
Freezing
to
Canning
and
Pickling
Vinton, Sherri Brooks, 1968-
Book
- 2010
- 641.4 Vi, Adult Book / Nonfiction / Cooking / Canning & Preserving / Vinton, Sherri
2 On Shelf At: Downtown Library, Pittsfield Branch
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Complete
Book
of
Home
Preserving
:
:
400
Delicious
and
Creative
Recipes
for
Today
Book
- 2006
- 641.42 Ba, Adult Book / Nonfiction / Cooking / Canning & Preserving / Complete book
2 On Shelf At: Downtown Library, Malletts Creek Branch
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Canning
for
a
new
Generation
:
:
Bold,
Fresh
Flavors
for
the
Modern
Pantry
Krissoff, Liana.
Book
- 2016
- 641.42 Kr, Adult Book / Nonfiction / Cooking / Canning & Preserving / Krissoff, Liana
3 On Shelf At: Downtown Library, Traverwood Branch, Westgate Branch
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Fiery
Ferments
:
:
70
Stimulating
Recipes
for
hot
Sauces,
Spicy
Chutneys,
Kimchis
With
Kick,
and
Other
Blazing
Fermented
Condiments
Shockey, Kirsten.
Book
- 2017
- Adult Book / Nonfiction / Cooking / Canning & Preserving / Shockey, Kirsten, 664.024 Sh
1 On Shelf At: Westgate Branch
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Weck
Small-Batch
Preserving
:
:
Year-Round
Recipes
for
Canning,
Fermenting,
Pickling,
and
More
Thurow, Stephanie.
Book
- 2018
- 641.4 Th, Adult Book / Nonfiction / Cooking / Canning & Preserving / Thurow, Stephanie
2 On Shelf At: Downtown Library, Traverwood Branch
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Preserving
Made
Easy
:
:
Small
Batches
&
Simple
Techniques
Topp, Ellie.
Book
- 2012
- 641.4 To
1 On Shelf At: Downtown Library
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Freeze
Fresh
:
:
the
Ultimate
Guide
to
Preserving
55
Fruits
and
Vegetables
for
Maximum
Flavor
and
Versatility
Schmidt, Crystal.
Book
- 2022
- Adult Book / Nonfiction / Cooking / Canning & Preserving / Schmidt, Crystal
2 On Shelf At: Malletts Creek Branch, Westgate Branch
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