- The food matters cookbook : 500 revolutionary recipes for better living (2010)
- Bittman, Mark.
- Call number: 641.3 Bi
- There is currently 1 available:
- Downtown 2nd Floor
- The book of food : a cook's guide to over 1,000 exotic and everyday ingredients (1994)
- Bissell, Frances.
- Call number: R 641.3 Bi
- There are no copies currently available,
- No requests on 1 copy