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Peter
Reinhart's
Artisan
Breads
Every
day
:
:
Fast
and
Easy
Recipes
for
World-Class
Breads
Reinhart, Peter.
Book
- 2009
- Adult Book / Nonfiction / Cooking / Baking & Desserts / Reinhart, Peter
2 On Shelf At: Traverwood Branch, Westgate Branch
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The
joy
of
Gluten-Free,
Sugar-Free
Baking
:
:
80
Low-Carb
Recipes
That
Offer
Solutions
for
Celiac
Disease,
Diabetes,
and
Weight
Loss
Reinhart, Peter.
Book
- 2012
- 641.5638 Re
1 On Shelf At: Downtown Library
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The
Bread
Baker's
Apprentice
:
:
Mastering
the
art
of
Extraordinary
Bread
Reinhart, Peter.
Book
- 2016
- 641.815 Re, Adult Book / Nonfiction / Cooking / Baking & Desserts / Reinhart, Peter
2 On Shelf At: Downtown Library, Traverwood Branch
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Perfect
pan
Pizza
:
:
Square
Pies
to
Make
at
Home,
From
Roman,
Sicilian,
and
Detroit,
to
Grandma
Pies
and
Focaccia
Reinhart, Peter.
Book
- 2019
- 641.82 Re, Adult Book / Nonfiction / Cooking / General / Reinhart, Peter
None On Shelf
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Sourdough
Culture
:
:
a
History
of
Bread
Making
From
Ancient
to
Modern
Bakers
Pallant, Eric.
Book
- 2021
- Adult Book / Nonfiction / Cooking / Essays & Narratives / Pallant, Eric, 641.815 Pa
1 On Shelf At: Westgate Branch
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