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Showing 1 to 13 of 13
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The
art
of
Fermentation
:
:
an
In-Depth
Exploration
of
Essential
Concepts
and
Processes
From
Around
the
World
Katz, Sandor Ellix, 1962-
Book
- 2012
- 664.024 Ka, Adult Book / Nonfiction / Cooking / Canning & Preserving / Katz, Sandor
None On Shelf
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Wild
Fermentation
:
:
the
Flavor,
Nutrition,
and
Craft
of
Live-Culture
Foods
Katz, Sandor Ellix, 1962-
Book
- 2003
None On Shelf
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Wild
Fermentation
:
:
the
Flavor,
Nutrition,
and
Craft
of
Live-Culture
Foods
Katz, Sandor Ellix, 1962-
Book
- 2016
- 664.024 Ka, Adult Book / Nonfiction / Cooking / Canning & Preserving / Katz, Sandor, Adult Book / Nonfiction / Cooking / Canning & Preserving / Katz, Sandor Ellix
3 On Shelf At: Downtown Library, Pittsfield Branch, Westgate Branch
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The
art
of
Fermentation
:
an
In-Depth
Exploration
of
Essential
Concepts
and
Processes
From
Around
the
World
Katz, Sandor Ellix, 1962-
Book on CD
- 2013
- Adult BOCD / Nonfiction / Science & Nature / Katz, Sandor Ellix
1 On Shelf At: Westgate Branch
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Basic
Fermentation
:
:
a
Do-It-Yourself
Guide
to
Cultural
Manipulation
Katz, Sandor Ellix, 1962-
Book
- 2017
- 664.024 Ka, Adult Book / Nonfiction / Cooking / Canning & Preserving / Katz, Sandor Ellix
1 On Shelf At: Downtown Library
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Sandor
Katz's
Fermentation
Journeys
:
:
Recipes,
Techniques,
and
Traditions
From
Around
the
World
Katz, Sandor Ellix, 1962-
Book
- 2021
- 664.024 Ka, Adult Book / Nonfiction / Cooking / Canning & Preserving / Katz, Sandor
1 On Shelf At: Downtown Library
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Fermentation
as
Metaphor
Katz, Sandor Ellix, 1962-
Book
- 2020
- 664.024 Ka
None On Shelf
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Sandor
Katz
and
the
Tiny
Wild
Martin, Jacqueline Briggs.
Book
- 2022
- J 921 Katz, Sandor, Kids Book / Nonfiction / Biography / Scientists & Inventors / Katz, Sandor
3 On Shelf At: Downtown Library, Malletts Creek Branch, Traverwood Branch
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The
big
Book
of
Kombucha
:
:
Brewing,
Flavoring,
and
Enjoying
the
Health
Benefits
of
Fermented
tea
Crum, Hannah.
Book
- 2016
- 663.94 Cr, Adult Book / Nonfiction / Cooking / Beverages / Crum, Hannah
None On Shelf
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Cultured
Foods
for
Your
Kitchen
:
:
100
Recipes
Featuring
the
Bold
Flavors
of
Fermentation
Scheintaub, Leda.
Book
- 2014
- Adult Book / Nonfiction / Cooking / Canning & Preserving / Scheintaub, Leda
1 On Shelf At: Malletts Creek Branch
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Koji
Alchemy
:
:
Rediscovering
the
Magic
of
Mold-Based
Fermentation
Shih, Rich.
Book
- 2020
- 664.024 Sh
None On Shelf
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Our
Fermented
Lives
:
:
a
History,
how
Fermented
Foods
Have
Shaped
Cultures
&
Communities
Skinner, Julia (Julia C.)
Book
- 2022
- 641.4 Sk
1 On Shelf At: Downtown Library
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The Art Of Fermentation: New York Times Bestseller
Sandor Ellix Katz
Overdrive eBook - 2022
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