Catalog
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Showing 1 to 16 of 16
1.
Book
Gluten-Free
Baking
With
the
Culinary
Institute
of
America
Coppedge, Richard J.
Book
- 2008
- 641.5631 Co
None On Shelf
No requests on this item
2.
Book
Beaten,
Seared,
and
Sauced
:
:
on
Becoming
a
Chef
at
the
Culinary
Institute
of
America
Dixon, Jonathan.
Book
- 2011
- 921 Dixon, Jonathan
1 On Shelf At: Downtown Library
No requests on this item
3.
Book
The
Making
of
a
Chef
:
:
Mastering
Heat
at
the
Culinary
Institute
of
America
Ruhlman, Michael, 1963-
Book
- 2009
- 641.5092 Ru
1 On Shelf At: Downtown Library
No requests on this item
4.
Book
Preserving
:
:
Putting
up
the
Season's
Bounty
Culinary Institute of America (COR)/ Fink, Ben (PHT)
Book
- 2013
- 664.028 Pr
None On Shelf
No requests on this item
5.
DVD
The
Everyday
Gourmet
:
the
joy
of
Mediterranean
Cooking
DVD
- 2014
- DVD 641.59 Br Oversize
1 On Shelf At: Downtown Library
No requests on this item
6.
Book
Baking
and
Pastry
:
:
Mastering
the
art
and
Craft
Book
- 2009
- 641.815 Ba
None On Shelf
No requests on this item
7.
DVD
The
Everyday
Gourmet.
Cooking
With
Vegetables
DVD
- 2016
- Adult DVD / Great Courses / Home & Garden / Everyday Gourmet, DVD 641.65 Br Oversize
2 On Shelf At: Westgate Branch
No requests on this item
8.
DVD
Cooking
Basics
:
:
What
Everyone
Should
Know
DVD
- 2019
- DVD 641.5 Ka Oversize
1 On Shelf At: Downtown Library
No requests on this item
9.
DVD
The
Everyday
Gourmet
:
Essential
Secrets
of
Spices
in
Cooking
DVD
- 2013
- DVD 641.638 Si Oversize
None On Shelf
No requests on this item
10.
Book
The
Diabetes-Friendly
Kitchen
:
:
125
Recipes
for
Creating
Healthy
Meals
Stack, Jennifer.
Book
- 2012
- 641.5631 St
1 On Shelf At: Downtown Library
No requests on this item
11.
DVD
Cooking
Better
With
Science
DVD
- 2022
- DVD 641.5 Co Oversize, Adult DVD / Great Courses / Health & Fitness / Cooking better with science
1 On Shelf At: Downtown Library
No requests on this item
12.
Book
Low
&
Slow
:
:
the
art
and
Technique
of
Braising,
Bbq,
and
Slow
Roasting
Briggs, Robert, 1955-
Book
- 2014
- 641.76 Br
1 On Shelf At: Downtown Library
No requests on this item
13.
Book
Winewise
:
:
Your
Complete
Guide
to
Understanding,
Selecting,
and
Enjoying
Wine
Kolpan, Steven.
Book
- 2008
- 641.22 Ko
1 On Shelf At: Downtown Library
No requests on this item
14.
Book
The
Secret
French
Recipes
of
Sophie
Valroux
Vérant, Samantha.
Book
- 2020
- Adult Book / Fiction / General / Verant, Samantha
2 On Shelf At: Malletts Creek Branch, Pittsfield Branch
No requests on this item
15.
Large Type
A
Side
of
Murder
Pershing, Amy.
Large Type
- 2022
- Large Print Mystery / Pershing, Amy
1 On Shelf At: Downtown Library
No requests on this item
16.
Book
Gluten-Free
Baking
With
the
Culinary
Institute
of
America
Coppedge, Richard J.
Book
- 2008
- 641.5631 Co
None On Shelf
No requests on this item
Sign in to request
Book
Beaten,
Seared,
and
Sauced
:
:
on
Becoming
a
Chef
at
the
Culinary
Institute
of
America
Dixon, Jonathan.
Book
- 2011
- 921 Dixon, Jonathan
1 On Shelf At: Downtown Library
No requests on this item
Sign in to request
Book
The
Making
of
a
Chef
:
:
Mastering
Heat
at
the
Culinary
Institute
of
America
Ruhlman, Michael, 1963-
Book
- 2009
- 641.5092 Ru
1 On Shelf At: Downtown Library
No requests on this item
Sign in to request
Book
Preserving
:
:
Putting
up
the
Season's
Bounty
Culinary Institute of America (COR)/ Fink, Ben (PHT)
Book
- 2013
- 664.028 Pr
None On Shelf
No requests on this item
Sign in to request
DVD
The
Everyday
Gourmet
:
the
joy
of
Mediterranean
Cooking
DVD
- 2014
- DVD 641.59 Br Oversize
1 On Shelf At: Downtown Library
No requests on this item
Sign in to request
Book
Baking
and
Pastry
:
:
Mastering
the
art
and
Craft
Book
- 2009
- 641.815 Ba
None On Shelf
No requests on this item
Sign in to request
DVD
The
Everyday
Gourmet.
Cooking
With
Vegetables
DVD
- 2016
- Adult DVD / Great Courses / Home & Garden / Everyday Gourmet, DVD 641.65 Br Oversize
2 On Shelf At: Westgate Branch
No requests on this item
Sign in to request
DVD
Cooking
Basics
:
:
What
Everyone
Should
Know
DVD
- 2019
- DVD 641.5 Ka Oversize
1 On Shelf At: Downtown Library
No requests on this item
Sign in to request
DVD
The
Everyday
Gourmet
:
Essential
Secrets
of
Spices
in
Cooking
DVD
- 2013
- DVD 641.638 Si Oversize
None On Shelf
No requests on this item
Sign in to request
Book
The
Diabetes-Friendly
Kitchen
:
:
125
Recipes
for
Creating
Healthy
Meals
Stack, Jennifer.
Book
- 2012
- 641.5631 St
1 On Shelf At: Downtown Library
No requests on this item
Sign in to request
DVD
Cooking
Better
With
Science
DVD
- 2022
- DVD 641.5 Co Oversize, Adult DVD / Great Courses / Health & Fitness / Cooking better with science
1 On Shelf At: Downtown Library
No requests on this item
Sign in to request
Book
Low
&
Slow
:
:
the
art
and
Technique
of
Braising,
Bbq,
and
Slow
Roasting
Briggs, Robert, 1955-
Book
- 2014
- 641.76 Br
1 On Shelf At: Downtown Library
No requests on this item
Sign in to request
Book
Winewise
:
:
Your
Complete
Guide
to
Understanding,
Selecting,
and
Enjoying
Wine
Kolpan, Steven.
Book
- 2008
- 641.22 Ko
1 On Shelf At: Downtown Library
No requests on this item
Sign in to request
Book
The
Secret
French
Recipes
of
Sophie
Valroux
Vérant, Samantha.
Book
- 2020
- Adult Book / Fiction / General / Verant, Samantha
2 On Shelf At: Malletts Creek Branch, Pittsfield Branch
No requests on this item
Sign in to request
Large Type
A
Side
of
Murder
Pershing, Amy.
Large Type
- 2022
- Large Print Mystery / Pershing, Amy
1 On Shelf At: Downtown Library
No requests on this item
Sign in to request
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Check out our search tips to optimize your results or search MeL for items we don't have!