American Home Cooking : : a Popular History
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Cooking in 1800 -- The early to late 1800s -- The late 1800s through 1945 -- 1945 to the early 1970s -- The early 1970s through today -- The future of home cooking.
In American Home Cooking, Timothy Miller argues that there are historical reasons behind the reality of American cooking. There are some factors that, over the past two hundred years, have kept us close to our kitchens, while there are other factors that have worked to push us away from our kitchens.
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SERIES
Rowman & Littlefield studies in food and gastronomy.
PUBLISHED
Lanham, Maryland : Rowman & Littlefield, [2017]
Year Published: 2017
Description: vii, 201 pages ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781442253452
1442253452
SUBJECTS
Cooking -- History.
Gastronomy -- History.