My Kitchen in Rome : : Recipes and Notes on Italian Cooking
Book - 2016 641.5945 Ro 1 On Shelf No requests on this item
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Locations
Call Number: 641.5945 Ro
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5945 Ro | 4-week checkout | On Shelf |
Includes index.
"First published in Great Britain in 2015 by Saltyard Books" -- page 384.
Antipasti: how to start -- Soup & pasta: settling down -- Meat & fish: the other quarter -- Vegetables: roots and routine -- Dolci: a sweet finish.
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PUBLISHED
New York : Grand Central Life & Style, 2016.
Year Published: 2016
Description: 384 pages : illustrations (chiefly color) ; 25 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781455585168
1455585165
ADDITIONAL CREDITS
Seaton, Nicholas,
SUBJECTS
Cooking, Italian.
Cookbooks.