Italian Cooking School : : Desserts

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.86 It	4-week checkout	Due 05-16-2024

"Italian cooking school desserts originates from Il cucchiaio d'argento estate, first published in 2005; Il cucchiaio d'argento cucina regionale, first published in 2008; and Scuola di cucina crostate, ciambelle e biscotte, first published in 2013"--Colophon.
Art of baking -- The desserts -- Ingredients -- Equipment -- Cookies -- Cakes -- Tarts -- Filled pastries.
"75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series. Affordable and compact, it offers easy everyday recipes for busy people, on all budgets. Readers develop their cooking repertoire by learning how to make cookies and cakes, then advancing to pies and tarts. From Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake, baking has never been this easy. Step-by-step instructions and photography guide readers through the cooking process and ensure success every time." -- Provided by publisher.

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