Nopi : : the Cookbook
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Includes index.
"Yotam Ottolenghi is beloved in the food world for his beautiful, inspirational cookbooks, as well as his Ottolenghi delis and his fine-dining restaurant, Nopi. In The NOPI Cookbook, head chef Ramael Scully's Asian-inspired pantry meets Ottolenghi's Middle Eastern influences and brings the restaurant's favorite dishes within reach of the home cook"-- Provided by publisher.
REVIEWS & SUMMARIES
Library Journal ReviewBooklist Review
Publishers Weekly Review
Summary / Annotation
Excerpt
Author Notes
COMMUNITY REVIEWS
i want pick up submitted by vijayakatta on June 14, 2020, 5:39am I do not know what to fill
PUBLISHED
Berkeley : Ten Speed Press, 2015.
Year Published: 2015
Description: xv, 331 pages : colour illustrations ; 29 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781607746232
1607746239
ADDITIONAL CREDITS
Scully, Ramael,
Wigley, Tara,
SUBJECTS
Nopi (Restaurant).
Cooking, Middle Eastern.
Cooking, Mediterranean.
Cookbooks.