Great American Vegetarian : : Traditional and Regional Recipes for the Enlightened Cook
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Rev. updated ed. of: American harvest. 1987.
Biscuits, muffins, and griddlecakes -- Loaf breads and pan breads -- Soups -- Salads and relishes -- Eggs -- Beans and rice -- Corn, the all-American crop -- Vegetables -- Southwestern tortilla specialties -- Desserts -- Menus.
Contents: American harvest.
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PUBLISHED
New York : M. Evans, ©1998.
Year Published: 1998
Description: 281 pages : illustrations ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0871319780
9780871319784
0871318539 (cloth)
9780871318534 (cloth)
ADDITIONAL CREDITS
Atlas, Nava.
SUBJECTS
Vegetarian cooking.
Cooking, American.
Cooking, American.
Vegetarian cooking.