Mastering Pasta : : the art and Practice of Handmade Pasta, Gnocchi, and Risotto
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Fresh pasta -- Baked sheet pasta -- Ravioli and stuffed pasta -- Extruded and dried pasta -- Playing with flavor -- Hand-formed pasta -- Gnocchi -- Risotto -- Stocks, sauces, and other basics.
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PUBLISHED
Berkeley : Ten Speed Press, [2015]
Year Published: 2015
Description: ix, 261 pages : color illustrations ; 25 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781607746072
1607746077
ADDITIONAL CREDITS
Joachim, David,
Anderson, Ed
SUBJECTS
Cooking (Pasta)
Risotto.
Cooking, Italian.
Cookbooks.