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A Selection of Modernized Recipes From Food in the Civil War era : : the South

Billock, Jennifer (ADP)/ Veit, Helen Zoe (EDT) Book - 2015 None on shelf No requests on this item Community Rating: 4 out of 5

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Illustrated front cover.

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Cover image for A selection of modernized recipes from Food in the Civil War era : : the South

SERIES
American food in history.


PUBLISHED
East Lansing : Michigan State University Press, [2015]
Year Published: 2015
Description: 37 pages : colour illustrations ; 21 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781611861679 (paperback)
1611861675 (paperback)

ADDITIONAL CREDITS
Veit, Helen Zoe,
Billock, Jennifer.
Michigan State University,

SUBJECTS
Cooking, American -- Southern style -- 19th century.
Cooking, American -- History -- 19th century -- Sources.
Cooking -- Southern States.
Cookbooks.