My Organic Life : : how a Pioneering Chef Helped Shape the way we eat Today
Book - 2015 None on shelf No requests on this item
Sign in to request
AADL has no copies of this item
"A ... memoir from the woman who founded Restaurant Nora, America's first certified organic restaurant--the natural foods pioneer who, earlier than anyone else, made it her mission to bring organic foods to the American table. The current proliferation of organic food and farm-to-table cuisine owes its existence to this mostly unheralded, groundbreaking woman who changed the way we eat as few others have"-- Provided by publisher.
REVIEWS & SUMMARIES
Library Journal ReviewBooklist Review
Summary / Annotation
Fiction Profile
Excerpt
Author Notes
COMMUNITY REVIEWS
No community reviews. Write one below!
PUBLISHED
New York : Alfred A. Knopf, 2015.
Year Published: 2015
Description: 261 pages : illustrations ; 22 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780385350754
0385350759
ADDITIONAL CREDITS
Fraser, Laura,
SUBJECTS
Pouillon, Nora.
Women cooks -- Biography.
Cooks -- Biography.
Cooking (Natural foods)
Organic living.