New German Cooking : : Recipes for Classics Revisited
Book - 2014 641.5943 No, Adult Book / Nonfiction / Cooking / International / German 2 On Shelf No requests on this item
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Locations
Call Number: 641.5943 No, Adult Book / Nonfiction / Cooking / International / German
On Shelf At: Downtown Library, Traverwood Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5943 No | 4-week checkout | On Shelf |
|
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / German | 4-week checkout | On Shelf |
Includes index.
Breads and spreads = Brotzeit -- Salads = Salate -- Soups = Suppen -- Fish, shellfish & poultry = Fisch und Geflügel -- Meat & game = Fleisch und Wildfleisch -- Vegetables = Gemüse -- Noodles & dumplings = Nudlen und Knödel -- Pickles & condiments = Eingelegtes Gemüse -- Desserts = Nachtisch.
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PUBLISHED
San Francisco : Chronicle Books, [2014]
Year Published: 2014
Description: 235 pages : color illustrations ; 26 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781452128061
1452128065
ADDITIONAL CREDITS
Nolen, Jessica,
Lazor, Drew,
Varney, Jason,
SUBJECTS
Cooking, German.
Cookbooks.