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The Farm to Table French Phrasebook : : Master the Culture, Language and Savoir Faire of French Cuisine

Mas, Victoria. Book - 2014 Lang-Learn-FRE 448.3-Ma 1 On Shelf No requests on this item Community Rating: 0 out of 5

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Call Number: Lang-Learn-FRE 448.3-Ma
On Shelf At: Downtown Library

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout 		Lang-Learn-FRE 448.3-Ma 4-week checkout On Shelf

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Cover image for The farm to table French phrasebook : : master the culture, language and savoir faire of French cuisine


PUBLISHED
Berkeley, CA Ulysses Press, [2014]
Year Published: 2014
Description: 272 pages : 20 cm.
Format: Book

ISBN/STANDARD NUMBER
9781612433554
1612433553

ADDITIONAL CREDITS
Patel, Meera Lee,

SUBJECTS
Cooking, French.
French language -- Conversation and phrase books -- English.
Food -- Terminology.