Tasty : : the art and Science of What we eat
Book - 2015 641.013 McQ 1 On Shelf No requests on this item
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Locations
Call Number: 641.013 McQ
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.013 McQ | 4-week checkout | On Shelf |
The tongue map -- The birth of flavor in five meals -- The bitter gene -- Flavor cultures -- The seduction -- Gusto and disgust -- Quest for fire -- The great bombardment -- The DNA of deliciousness.
A fascinating and deeply researched investigation into the mysteries of flavor, from our ancestors' first bites to ongoing scientific advances in taste and today's "foodie" revolution.
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PUBLISHED
New York : Scribner, 2015.
Year Published: 2015
Description: vii, 291 pages ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
1451685009
9781451685008
SUBJECTS
Gastronomy.
Flavor.
Taste.
Food habits.
Food -- Sensory evaluation.
Food industry and trade.