Coffee Obsession
Book - 2014 641.637 Mo, Adult Book / Nonfiction / Cooking / Beverages / Moldvaer, Anette 2 On Shelf No requests on this item
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Locations
Call Number: 641.637 Mo, Adult Book / Nonfiction / Cooking / Beverages / Moldvaer, Anette
On Shelf At: Downtown Library, Traverwood Branch
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.637 Mo | 4-week checkout | On Shelf |
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Beverages / Moldvaer, Anette | 4-week checkout | On Shelf |
Includes index.
This is perfect your barista technique with over 100 global coffee recipes from chai latte to ristretto. You can take a journey from bean to cup with Coffee Obsession, which shows you how to make iconic coffees through step-by-step barista training. From the techniques of roasting, grinding, tamping and brewing to how to make a cappuccino, you'll learn everything you need to know to make the perfect coffee and about the beauty of latte art. Over 100 recipes include brews to suit every taste, from contemporary favourites such as the flat white to classic choices such as the ideal Irish coffee recipe. From french presses to cloth brewers you'll explore all the different equipment you need to create fantastically flavoured coffee, along with a guide through the flavour wheel and "cupping" tasting notes. You'll also go on a voyage through the life of a coffee bean and learn the ideal harvest seasons and roasts of each different bean, all combined with mouth-watering flavour profiles. Coffee Obsession is perfect for coffee lovers who want to make the best cup of coffee in the world in their own home.
REVIEWS & SUMMARIES
Summary / AnnotationAuthor Notes
COMMUNITY REVIEWS
Love this book submitted by sabakkuk on July 15, 2021, 9:05pm Exactly what I need to know to understand the extensive basics of coffee :)
PUBLISHED
London : Dorling Kindersley, 2014.
Year Published: 2014
Description: 224 pages : colour illustrations ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781409354680
1409354687
9781465419552
1465419551
SUBJECTS
Coffee brewing.
Espresso.
Cooking (Coffee)
Coffee.
Cookbooks.