Inside the Test Kitchen : : 120 new Recipes, Perfected
Book - 2014 Adult Book / Nonfiction / Cooking / General / Florence, Tyler, 641.5 Fl 1 On Shelf No requests on this item
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Locations
Call Number: Adult Book / Nonfiction / Cooking / General / Florence, Tyler, 641.5 Fl
On Shelf At: Westgate Branch
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Florence, Tyler | 4-week checkout | On Shelf |
Pittsfield Adult Books 4-week checkout |
641.5 Fl | 4-week checkout | Due 05-13-2024 |
Includes index.
Barbecue -- Burgers & meatloaf -- Cheese, fresh cheese & cheesecake -- Chicken & turkey -- Eggs & soufflés -- The five-in-one baking mix -- Pasta -- Pork chops -- Pork, larger cuts -- Pork carnitas tacos -- Potatoes -- Risotto -- Sides & vegetables.
"Tyler Florence set up his Test Kitchen to find and share the best ways to make his fans' favorite dishes, classics like meatloaf, fried chicken, and cheesecake. But along the way, he and his team had so much fun that they didn't stop at tweaking these recipes--they utterly reinvented many of them. In Test Kitchen, Tyler teaches you the know-how to make your favorite dishes really work: from rich cheesecakes that don't require baking to risotto you can make without standing for 30 minutes at the stove. And then there are the mind-benders: Onion rings coated in French fries, and a hamburger bun you can make, from scratch, in about the same amount of time it takes to make the burger. Along the way, he shows us some of the greatest misses along with the hits, letting us peek inside his test kitchen, and helping us cook with confidence and come out with great flavor every time"-- Provided by publisher.
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PUBLISHED
New York : Clarkson Potter/Publishers, 2014.
Year Published: 2014
Description: 256 pages : color illustrations ; 26 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780385344555
0385344554
SUBJECTS
Cooking.
Food -- Testing.
Cookbooks.