Gluten-Free Artisan Bread in Five Minutes a day : : the Baking Revolution Continues With 90 New, Delicious, and Easy Recipes Made With Gluten-Free Flours
Book - 2014 Adult Book / Nonfiction / Cooking / Dietary Health / Gluten Free 2 On Shelf No requests on this item
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Locations
Call Number: Adult Book / Nonfiction / Cooking / Dietary Health / Gluten Free
On Shelf At: Pittsfield Branch, Traverwood Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Dietary Health / Gluten Free | 4-week checkout | On Shelf |
|
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Dietary Health / Gluten Free | 4-week checkout | On Shelf |
"Jeff Hertzberg and Zoë François have returned to their test kitchens to build on the popular gluten-free recipes that appeared in their earlier titles for an entirely gluten-free bread cookbook. [The book] extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With more than 60 recipes--as well as 100 black-and-white instructional photos and 40 ... color images--the authors adopt the rich palette of world breads to their unique method"-- Provided by publisher.
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PUBLISHED
New York : Thomas Dunne Books/St. Martin's Press, 2014.
Year Published: 2014
Description: xi, 291 pages, [40] unnumbered pages of plates : illustrations (some color) ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781250018311
1250018315
ADDITIONAL CREDITS
François, Zoë,
Gross, Stephen Scott,
SUBJECTS
Gluten-free diet -- Recipes.
Bread.
Cooking (Bread)
Cookbooks.