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America--Farm to Table : : Simple, Delicious Recipes Celebrating Local Farmers

Batali, Mario. Book - 2014 None on shelf No requests on this item Community Rating: 4 out of 5

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Includes index.
"Chef Mario Batali, along with journalist Jim Webster, discover where the best American food comes from, paying homage to the American farmer - from Maine to California"--Book jacket.

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Cover image for America--farm to table : : simple, delicious recipes celebrating local farmers


PUBLISHED
New York : Grand Central Life & Style, 2014.
Year Published: 2014
Description: 351 pages : color illustrations ; 26 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781455584680
1455584681

ADDITIONAL CREDITS
Webster, Jim,

SUBJECTS
Cooking, American.
Local foods -- United States.
Farms, Small -- United States.
Cookbooks.