America--Farm to Table : : Simple, Delicious Recipes Celebrating Local Farmers
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Includes index.
"Chef Mario Batali, along with journalist Jim Webster, discover where the best American food comes from, paying homage to the American farmer - from Maine to California"--Book jacket.
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PUBLISHED
New York : Grand Central Life & Style, 2014.
Year Published: 2014
Description: 351 pages : color illustrations ; 26 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781455584680
1455584681
ADDITIONAL CREDITS
Webster, Jim,
SUBJECTS
Cooking, American.
Local foods -- United States.
Farms, Small -- United States.
Cookbooks.