Raw Food French Style : : 115 Fresh Recipes From the new Generation of French Chefs
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Includes indexes.
Collects over one hundred flavourful, raw food recipes from chefs and restaurants in Paris, including soups, salads, juices, seafood, raw and seared meat, and desserts.
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PUBLISHED
London : Frances Lincoln Limited Publishers, [2014]
Year Published: 2014
Description: 256 pages : illustrations (chiefly color) ; 26 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780711235427
0711235422
ADDITIONAL CREDITS
Japy, David,
Rambaud, Élodie,
Teasdale, Jane,
Carlier, Alexandra,
SUBJECTS
Cooking (Natural foods)
Raw foods.
Cooking, French.
Cookbooks.