Silvana's Gluten-Free and Dairy-Free Kitchen : : Timeless Favorites Transformed
Book - 2014 641.5638 Na 1 On Shelf No requests on this item
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Call Number: 641.5638 Na
On Shelf At: Downtown Library
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.5638 Na | 4-week checkout | On Shelf |
"A Rux Martin book."
Includes index.
"The founding editor of Every Day with Rachael Ray reinvents America's favorite dishes for a gluten- and dairy-free world -- no compromises to flavor or texture accepted. "The fact that everything she makes is gluten-free is astonishing." --Food & Wine When doctors diagnosed Silvana Nardone's son with intolerances to gluten and dairy, she embarked on a quest to develop dishes for the toughest critics of all: her kids. To do so, she drew on her experience as a professional baker and her work in magazine test kitchens. She deciphered labels and tested obsessively. The result: dishes that taste exactly like their supermarket, bakery, and take-out counterparts, from Cinnamon-Swirl Pancakes to Crispy Chicken Taquitos to Baked Ham-and-Cheese Manicotti. Every mom on the block will want the recipes for her high-rising, light sandwich loaf, deep-dish pizza, and chocolate-chip cookie dough ice cream sandwiches. Silvana shares every last secret she has learned over the years from her formulations of gluten-free all-purpose flour; pancake, waffle, and biscuit mix; homemade and rich-tasting nondairy substitutes for milk, yogurt, and ricotta; and other essentials that are key to making the best food possible"-- Provided by publisher.
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Summary / AnnotationTable of Contents
Author Notes
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PUBLISHED
Boston : Houghton Mifflin Harcourt, 2014.
Year Published: 2014
Description: 231 pages : color illustrations ; 27 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780544157347
ADDITIONAL CREDITS
Kernick, John,
SUBJECTS
Gluten-free diet -- Recipes.
Milk-free diet -- Recipes.
Cookbooks.