Vibrant Food : : Celebrating the Ingredients, Recipes, and Colors of Each Season
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Includes index.
"Photographer and food blogger Kimberley Hasselbrink looks at ingredients differently, regarding them in terms of what colors inspire her ... Thinking about produce in terms of color has reinvigorated [her] relationship with food, and in this collection of recipes, she employs color, flavor, and texture to build ... dishes, from curried okra in summer to jeweled citrus bars in winter to pasta with nettle pesto and blistered snap peas in spring"-- Provided by publisher.
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PUBLISHED
Berkeley : Ten Speed Press, [2014]
Year Published: 2014
Description: 215 pages : color illustrations ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781607745419
1607745410
SUBJECTS
Seasonal cooking.
Color of food.
Food -- Pictorial works.