Honey & Oats : : Everyday Favorites Baked With Whole Grains and Natural Sweeteners
Book - 2014 641.865 Ka 1 On Shelf No requests on this item
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Locations
Call Number: 641.865 Ka
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.865 Ka | 4-week checkout | On Shelf |
Includes index.
Scones & muffins -- Cookies & bars -- Quick breads -- Yeasted breads & crackers -- Pies & tarts -- Cakes & frostings.
This whole grain, low-sugar baking book is filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads proves that baking with healthy ingredients doesn't have to mean sacrificing flavor or texture. Author Jennifer Katzinger created these classic baked-good recipes replacing sugar with honey, coconut palm sugar, maple syrup, and Sucanat; she uses oats and whole grains, such as teff, kamut, spelt, buckwheat, einkorn, barley, and whole-wheat flour to make delicious and more nutritious baked treats. For those who aren't quite ready to go "all the way," this book also provides recipe adaptations that incorporate some whole grains into their favorite baked goods. Katzinger also includes some gluten-free options.
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PUBLISHED
Seattle : Sasquatch Books, c2014.
Year Published: 2014
Description: 160 pages : color illustrations ; 26 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
1570618917
9781570618918
SUBJECTS
Pastry.
Natural sweeteners.
Bread.
Cooking (Cereals)
Cookbooks.