Make Some Beer : : Small-Batch Recipes From Brooklyn to Bamburg
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Collects thirty-three recipes for home brewing different types of beer, including stouts, IPAs, and porters, with introductory brewing techniques and such complimentary food recipes as risotto, pizza dough, and hummus.
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Summary / AnnotationTable of Contents
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PUBLISHED
New York : Clarkson Potter/Publishers, [2014]
Year Published: 2014
Description: 176 pages : illustrations ; 23 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780804137638
0804137633
0804137641
9780804137645
ADDITIONAL CREDITS
Valand, Stephen.
SUBJECTS
Brewing.
Beer.
Cooking (Beer)
Cookbooks.