The way to Cook
Book - 1993 641.5 Ch 1 On Shelf No requests on this item
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Locations
Call Number: 641.5 Ch
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5 Ch | 4-week checkout | On Shelf |
"A Borzoi book."
Includes index.
REVIEWS & SUMMARIES
Summary / AnnotationAuthor Notes
COMMUNITY REVIEWS
Faboulous basic foundation for cooking! submitted by tbernth on June 25, 2015, 12:38pm Very useful cookbook, as can be expected from Julia Child. What is the best about this book is that she teache you the basics of say a cream sauce, then follows that with other recipes that make use of it. Overall highly recommended for anyone looking to cook for real, not taking short cuts!
PUBLISHED
New York : Knopf, 1993.
Year Published: 1993
Description: xi, 511 p. : col. ill. ; 29 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0679747656
9780679747659
ADDITIONAL CREDITS
Leatart, Brian.
Scherer, Jim.
SUBJECTS
Cooking.