Press enter after choosing selection

The Beginner's Guide to Making and Using Dried Foods : : Preserve Fresh Fruits, Vegetables, Herbs, and Meat With a Dehydrator, a Kitchen Oven, or the sun

Marrone, Teresa. Book - 2014 641.44 Ma 1 On Shelf No requests on this item Community Rating: 4 out of 5

Cover image for The beginner's guide to making and using dried foods : : preserve fresh fruits, vegetables, herbs, and meat with a dehydrator, a kitchen oven, or the sun

Sign in to request

Locations
Call Number: 641.44 Ma
On Shelf At: Downtown Library

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout 		641.44 Ma 4-week checkout On Shelf

Includes index.
Covers the basic techniques, all the way through storing and rehydrating your dried foods. From apples to watermelon, asparagus to zucchini, basil to beef, you'll find solid instructions that will ensure great results every time. Marrone also includes recipes for using your dried foods in a wide range of delicious dishes, from pies and cookies to stews and casseroles as well as instructions for drying fresh pasta and making vegetable snack chips and baby-food purees.

REVIEWS & SUMMARIES

Library Journal Review
Booklist Review
Summary / Annotation

COMMUNITY REVIEWS

No community reviews. Write one below!

Cover image for The beginner's guide to making and using dried foods : : preserve fresh fruits, vegetables, herbs, and meat with a dehydrator, a kitchen oven, or the sun


PUBLISHED
North Adams, MA : Storey Publishing, [2014]
Year Published: 2014
Description: 351 pages : illustrations ; 23 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781612121796
1612121799

SUBJECTS
Food -- Drying.
Dried foods.