The Third Plate : Field Notes on the Future of Food

Barber, Dan, 1969- Book on CD - 2014 None on shelf No requests on this item Community Rating: 0 out of 5

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Compact discs.
Unabridged.
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PUBLISHED
Westminster, MD : Books on Tape, [2014]
Year Published: 2014
Description: 12 sound discs (14 hrs., 30 min.) : digital ; 4 3/4 in.
Language: English
Format: Book on CD

ISBN/STANDARD NUMBER
9780553544435
0553544438

SUBJECTS
Natural foods -- United States.
Seasonal cooking -- United States.
Agriculture -- United States.