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Storey's Guide to Growing Organic Vegetables & Herbs for Market : : Site & Crop Selection Planting, Care & Harvesting Business Basic

Stewart, Keith, 1944- Book - 2013 631.584 St 1 On Shelf No requests on this item Community Rating: 4 out of 5

Cover image for Storey's guide to growing organic vegetables & herbs for market : : site & crop selection planting, care & harvesting business basic

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Call Number: 631.584 St
On Shelf At: Downtown Library

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout
631.584 St 4-week checkout On Shelf

Includes index.
Thinking about becoming a farmer? -- The big step: looking for a place of your own -- Getting organized: the farm plan and its component parts -- Tractors and tractor implements -- Small equipment and tools -- The greenhouse -- Growing under cover: high tunnels, low tunnels, and caterpillars -- Irrigation -- About soil: managing your soil for health and fertility -- Cover crops and green manures -- Crop rotation -- Building fertility -- Our most profitable crops -- Garlic our signature crop -- Let's not forget herbs -- Harvesting and storage -- Marketing what you grow -- More on farmers' markets -- Marketing through the seasons -- Regarding weeds -- The four-legged competition -- Insects and diseases -- Running a business -- Looking after number one.
Keith Stewart addresses everything you need to know to successfully grow and market organic vegetables and herbs, covering land, equipment, crop mix, growing techniques, irrigation, soil fertility, pests, greenhouses, harvesting, storage, labor, debt, customer management, sales, accounting, and much more. With this comprehensive guide, you can turn your dream of a thriving farm into a profitable reality.

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Cover image for Storey's guide to growing organic vegetables & herbs for market : : site & crop selection planting, care & harvesting business basic


PUBLISHED
North Adams, MA : Storey Pub., 2013.
Year Published: 2013
Description: 559 p. ; ill ; 24 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781603425711
1603425713

SUBJECTS
Organic gardening.
Farmers' markets.
Vegetables -- Organic farming.
Herbs -- Organic farming.