Vintage Beer : : a Taster's Guide to Brews That Improve Over Time
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Like good wine, certain beers can be aged under the right conditions, a process that enhances and changes their flavors in interesting and delicious ways. Good candidates for aging are high-alcohol brews, bottle-conditioned beers with yeast in the bottle, barleywines, lambics, and winter ales. Patrick Dawson explains how to identify a cellar-worthy beer, how to plan and set up a beer cellar, what to look for when tasting vintage beers, and the fascinating science behind the aging process. He also includes a comprehensive buying guide to help you select already-aged beers (from the readily available to the tantalizingly rare) to enjoy as your own collection is aging.
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PUBLISHED
North Adams, MA : Storey Publishing, [2014]
Year Published: 2014
Description: ix, 149 pages : color illustrations ; 21 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781612121567
161212156X
SUBJECTS
Beer.
Beer tasting.