Behind the Kitchen Door
Book - 2013 None on shelf No requests on this item
Sign in to request
AADL has no copies of this item
The hands on your plate -- Real sustainability, please -- Serving while sick -- $2.13 : the tipping point -- Race in the kitchen -- Women waiting on equality -- Recipes for change.
REVIEWS & SUMMARIES
Library Journal ReviewPublishers Weekly Review
Summary / Annotation
Table of Contents
Fiction Profile
Author Notes
COMMUNITY REVIEWS
No community reviews. Write one below!
PUBLISHED
Ithaca : ILR Press, 2013.
Year Published: 2013
Description: xii, 191 p. : ill. ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780801451720
9780801479519
ADDITIONAL CREDITS
Schlosser, Eric.
SUBJECTS
Food service employees.
Restaurants. -- Employees.