The Sugar Season : : a Year in the Life of Maple Syrup, and one Family's Quest for the Sweetest Harvest
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Call Number: 664.132 Wh
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
664.132 Wh | 4-week checkout | On Shelf |
The extent of the shock is equivalent to the rate of the flow -- The public still thinks we're doing it in the mythic way -- Earliest boil ever -- Straight at it and all out -- The first full-time sugarmaker -- A gallon every 22 seconds -- A sugarhouse full of sound and everybody coming around -- Short, sweet, and of high quality -- Here for the history -- The sugar machine -- You need a mountain -- Why be competitors when you can be cooperators? -- The forecast -- Aren't you afraid, Mr. Bureau? -- The sugar camps of St. Aurelie -- The route of the sugarmakers -- Seasons of change -- Summer in March -- Sugar on snow -- Most of Main is downstairs.
"A year in the life of one New England family as they work to preserve an ancient, lucrative, and threatened agricultural art-- the sweetest harvest, maple syrup."--Front jacket flap.
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PUBLISHED
Boston, MA : Da Capo Press, [2014]
Year Published: 2014
Description: viii, 279 pages : illustrations ; 22 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0306822040
9780306822049
SUBJECTS
Maple sugar.
Maple sugar industry.