The China Study All-Star Collection : : Whole Food, Plant-Based Recipes From Your Favorite Vegan Chefs

Locations
Call Number: 641.5636 Ch, Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / China Study
On Shelf At: Downtown Library, Malletts Creek Branch

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.5636 Ch	4-week checkout	On Shelf
Malletts Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / China Study	4-week checkout	On Shelf
Pittsfield Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / China Study	4-week checkout	Due 05-06-2024
Traverwood Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / China Study	4-week checkout	Due 05-07-2024

"Based on the research of T. Colin Campbell as presented in The China study (BenBella Books, 2005)"--Title page verso.
Breads & muffins -- Breakfast dishes -- Appetizers & salads -- Soups & Chilis -- Burgers, sandwiches, & tacos -- Entrees -- Side dishes -- Desserts.
"Following the bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection. Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBS' Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by The China Study. Even better, with delectable dishes such as Dreena Burton's Sneaky Chickpea Burgers, Heather Crosby's Peppermint Chocolate Chunk Ice Cream, Christy Morgan's Fiesta Quinoa Salad and Christina Ross's Daikon Mushroom Fettuccine, this collection of recipes has you covered for any occasion or craving. With an introduction from The China Study co-author Dr. T. Colin Campbell, The China Study All-Star Collection is the ultimate plant-based cookbook for healthful, savory eating"-- Provided by publisher.
Contents: China study.

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