The Farmstead Egg Guide & Cookbook
Book - 2014 641.675 Go, Adult Book / Nonfiction / Cooking / General / Golson, Terry 1 On Shelf No requests on this item
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Locations
Call Number: 641.675 Go, Adult Book / Nonfiction / Cooking / General / Golson, Terry
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.675 Go | 4-week checkout | On Shelf |
|
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Golson, Terry | 4-week checkout | Due 05-21-2024 |
Includes index.
Provides expert advice on selecting, feeding, and caring for egg-laying hens and cultivating fresh eggs, along with one hundred egg recipes, including omelets, quiches, and soufflés.
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PUBLISHED
Boston : Houghton Mifflin Harcourt, 2014.
Year Published: 2014
Description: 192 pages : color illustrations ; 23 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781118627952
1118627954
SUBJECTS
Cooking (Eggs)
Poultry farms.
Egg gathering.
Cookbooks.