Terrific Veggies on the Side
Book - 2014 J 641.65 Co 1 On Shelf No requests on this item
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Locations
Call Number: J 641.65 Co
On Shelf At: Downtown Library
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown Kids Books 4-week checkout |
J 641.65 Co | 4-week checkout | On Shelf |
Before you start -- Safety tips -- Cooking tools -- Techniques -- Sweet potato oven fries -- Zucchini potato pancakes -- Easy refrigerator pickles -- Creamy mashed potatoes -- Crispy kale chips -- Sensational stuffed squash -- Buttery corn on the cob -- Veggies with homemade dill dip -- Fried green tomatoes -- Special ingredients -- Further reading and websites -- Index -- Metric conversions.
Offers easy-to-follow vegetable side dish recipes and provides information on equipment needed, cooking techniques, safety, and special ingredients.
REVIEWS & SUMMARIES
School Library Journal ReviewSummary / Annotation
Table of Contents
COMMUNITY REVIEWS
Zucchini Potato Pancakes and Refrigerator Pickles submitted by cherylo on July 26, 2014, 8:58am Those are two of the recipes I am most excited to try with my kids. These recipes are simple, described completely and accessibly. The photographs and simple iconography are reminiscent of other books for children, like kids' editions of world record books or how-tos. There are recipes even the pickiest eater could love, like mashed potatoes, but also more challenging and diverse items like kale chips. Even my picky eater is a little intrigued.
Delicious! submitted by pbolz10 on August 2, 2014, 8:44pm Loved the recipes.
good submitted by sophia_2005 on August 11, 2014, 9:09am I got several good recipes from this book.
SERIES
You're the chef.
PUBLISHED
Minneapolis : Millbrook Press, [2014]
Year Published: 2014
Description: 33 pages : color illustrations ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780761366409
ADDITIONAL CREDITS
Cohen, Brie.
SUBJECTS
Cooking (Vegetables)
Side dishes (Cooking)