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Native American Cooking

Carew-Miller, Anna. Book - 2014 Y 641.597 Ca, Kids Book / Nonfiction / People & Places / United States / Native American / Carew-Miller, Anna 3 On Shelf No requests on this item Community Rating: 4 out of 5

Locations
Call Number: Y 641.597 Ca, Kids Book / Nonfiction / People & Places / United States / Native American / Carew-Miller, Anna
On Shelf At: Downtown Library, Malletts Creek Branch, Pittsfield Branch

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown Kids Books 4-week checkout	Y 641.597 Ca	4-week checkout	On Shelf
Malletts Kids Books 4-week checkout	Kids Book / Nonfiction / People & Places / United States / Native American / Carew-Miller, Anna	4-week checkout	On Shelf
Pittsfield Kids Books 4-week checkout	Kids Book / Nonfiction / People & Places / United States / Native American / Carew-Miller, Anna	4-week checkout	On Shelf

Native American cookery -- Northeastern United States and Canada -- Southeastern United States -- U.S. Southwest and West -- Mexico, Central and South America, and the Caribbean -- North Central and Western United States and Canada -- Far North.
Discusses the foods common to Native American tribes, and explains the cultural significance certain foods had for specific tribes.

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SERIES
Native American life.

PUBLISHED
Philadelphia : Mason Crest, [2014]
Year Published: 2014
Description: 64 pages : color illustrations ; 25 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781422229682

SUBJECTS
Indigenous Peoples of North America.
Native American -- Food.
Native American cooking.