Detroit Food : : Coney Dogs to Farmers Markets
Book - 2014 394.12 Lo 2 On Shelf No requests on this item
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Locations
Call Number: 394.12 Lo
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
394.12 Lo | 4-week checkout | On Shelf |
|
Downtown 2nd Floor 4-week checkout |
394.12 Lo | 4-week checkout | On Shelf |
Includes index.
Detroit's Food Roots : Up from the Ashes -- Neighborhoods and Their Food -- Detroit's Urban Farming -- Eastern Market -- Food Makers and Entrepreneurs Leading the Charge -- Detroit's Liquid Side of the Food Movement -- Reaching Out to Get Good Things Started -- Pop-Ups, Bier Gartens, Hipster Bars and Blue-Collar Eats -- Ever-Changing Ethnic Neighborhoods -- Conclusion.
"A journalistic account of how Detroit's foodways are playing a key role in the city's revitalization"-- Provided by publisher.
REVIEWS & SUMMARIES
Summary / AnnotationTable of Contents
COMMUNITY REVIEWS
Detroit Food submitted by hcf on August 30, 2014, 10:15pm Interesting to read about the foods in Detroit.
PUBLISHED
Charleston, SC : American Palate, 2014.
Year Published: 2014
Description: 121 pages, 16 pages of unnumbered plates : illustrations (some color) ; 23 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781609497675
1609497678
ADDITIONAL CREDITS
Dholakia, Ankur,
SUBJECTS
Food habits -- Detroit.
Food -- Social aspects -- Detroit.
Urban renewal -- Detroit.
Restaurants -- Detroit.
Farmers' markets -- Detroit.
Detroit (Mich.) -- Social life and customs.
Detroit (Mich.) -- Social conditions.