My Irish Table : : Recipes From the Homeland and Restaurant Eve
Book - 2014 641.594 Ar 1 On Shelf No requests on this item
Sign in to request
Locations
Call Number: 641.594 Ar
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.594 Ar | 4-week checkout | On Shelf |
Includes index.
"The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement. --Provided by the Publisher"
REVIEWS & SUMMARIES
Publishers Weekly ReviewSummary / Annotation
Excerpt
Author Notes
COMMUNITY REVIEWS
No community reviews. Write one below!
PUBLISHED
Berkeley : Ten Speed Press, [2014]
Year Published: 2014
Description: vii, 271 pages : color illustrations ; 27 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781607744306
1607744309
ADDITIONAL CREDITS
Hagedorn, David, 1959-
Restaurant Eve.
SUBJECTS
Cooking, Irish.
Cooking, American.
Cookbooks.