Roadfood : : the Coast-To-Coast Guide to 900 of the Best Barbecue Joints, Lobster Shacks, ice Cream Parlors, Highway Diners, and Much, Much More
Book - 2014 None on shelf No requests on this item
Sign in to request
AADL has no copies of this item
Introduction -- Roadhouse honor roll: the 100 -- Notes about using this book -- New England -- Mid-Atlantic -- Mid-South -- Deep South -- Midwest -- Southwest -- Great Plains -- West Coast.
Your indispensable guide to America's best local eateries! With up-to-date information on restaurants' hours of operation, phone numbers, and websites, you will never go hungry on the road or get lost finding the best off-the-highway gems.
REVIEWS & SUMMARIES
Summary / AnnotationTable of Contents
Excerpt
Author Notes
COMMUNITY REVIEWS
could be better
submitted by camelsamba on August 25, 2015, 7:46pm
Do you know what this book really needs? Maps. At least that's what I thought as I thumbed through the relevant chapters on a recent trip to PA and OH. Only after I got home did I discover that is does have maps at the beginning of each region. So you know what this book really needs? Maps at the beginning of each state's chapter, so you can find them (and so they could be larger)! Or tabs to lead you to the maps. Or different colors for the map pages. Something that makes them easy to find!
I was also a little disappointed that the listings were mostly in or around large cities on major highways. I guess that's where people drive these days, but I thought the Sterns were known for finding out-of-the-way restaurants.
The phone number for one of the restaurants we tried to contact was wrong. Then again, the number posted on their web site (one digit different from the one in the book) was also wrong...
PUBLISHED
New York : Clarkson Potter, 2014.
Year Published: 2014
Description: xvi, 624 p. : maps ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780770434526
0770434525
ADDITIONAL CREDITS
Stern, Michael, 1946-
SUBJECTS
Restaurants -- Guidebooks.
United States -- Guidebooks.