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The Fireside Cook Book : : the Classic Guide to Fine Cooking for Beginner and Expert

Beard, James, 1903-1985. Book - 2008 None on shelf No requests on this item Community Rating: 4.5 out of 5

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Includes index.

COMMUNITY REVIEWS

Useful basic cookbook with awesome illustrations submitted by willow on July 4, 2014, 10:30am This book is delightfully illustrated by Alice and Martin Provensen. Worth a look for that alone. Utterly charming.

Cover image for The fireside cook book : : the classic guide to fine cooking for beginner and expert


PUBLISHED
New York : Simon & Schuster, c2008.
Year Published: 2008
Description: vi, 322 pages : illustrations ; 26 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781476743493 (pbk.)
1476743495 (pbk.)

SUBJECTS
Cooking, American.
Cookbooks.