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  • Published: New York : Random House, 2014.
  • Year Published: 2014
  • Edition: First Edition.
  • Description: 380 p.
  • Language: English
  • Format: Book

ISBN/Standard Number

  • 9781400069620

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by Reichl, Ruth.

There are no copies available (1 Zoom Lends available) and 73 requests on 30 copies

Where To Find It

Call number: Fiction, Zoom Lends Book

Available Copies: Traverwood Adult

Additional Details

Working as a public relations hotline consultant for a once-prestigious culinary magazine, Billie Breslin unexpectedly enters a world of New York restaurateurs and artisanal purveyors while reading World War II letters exchanged between a plucky 12-year-old and James Beard.

Community Reviews

Delicious!

This book was wonderful from beginning to end! Bravo, Ruth!

Food for thought

As a fan of Ruth Reichl's memoirs, I enjoyed this novel. It's a great beach read. Fun plot, though predictable at times.

Oh, boy is this book ever good.

If you love food and the science of cooking, this book will grab you from the first page.

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