The 30-Minute Vegan : : Soup's on! : More Than 100 Quick and Easy Recipes for Every Season

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" Building on the successful 30 Minute Vegan brand (the flagship has net 35,000 in all formats), celebrated chef Mark Reinfeld, who counts Cher and Deborah Madison among his many fans, shows that you don't need meat or dairy--or a lot of time--to have a hearty, satisfying meal in a bowl. These inspired animal-free recipes cover a range of soups and stews, including Grandma's Chicken Noodle, New England Potato Chowder, and Cheesy Mediterranean Cauliflower, along with toppings and accompaniments. Reinfeld also takes soup beyond the chilly months with summer recipes for refreshing raw and fruit-based dishes"-- Provided by publisher.
"Building on the successful 30-minute-Vegan brand, Soup's On! is where Reinfeld takes on formerly meaty beloved comfort foods and gourmet dishes from one pot soups to creamy chowders. Reinfeld shows that you don't need meat or dairy to have a hearty, satisfying soup or stew. These inspired animal-free, made-over meals-- all doable in fewer than thirty minutes--cover a full range of soups and stews, including Spicy Thai Coco Bok Choy, Japanese Udon with Nori and Toasted Sesame Seeds, Grandma's Chicken Noodle, MidEastern Grilled Eggplant Soup, New England Potato Chowder, Cheesy Mediterranean Cauliflower, Asian Cucumber Mint Raw Soup, and many more. Reinfeld also takes soup beyond the chilly months with recipes for refreshing and crisp raw and fruit-based dishes. The recipes also show you how to make the best of the produce you have at hand"-- Provided by publisher.

REVIEWS & SUMMARIES

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COMMUNITY REVIEWS

Not Very Exciting submitted by monkk on June 17, 2014, 7:44pm As a lover of colorful, vibrant cookbooks, I was disappointed in this book. There are no pictures and the paper looks like news print. I was hoping for a more exciting looking book!

code: submitted by gogo on June 23, 2019, 7:07pm VEGGIEYUMMY

needs color submitted by kjshaffer on July 15, 2019, 5:13pm needs color and maybe better recipes

You'll Need a Full Spice Rack submitted by Meginator on August 29, 2020, 4:11pm The recipes in this book often contain huge lists of ingredients, but they tend to consist largely of spices, so they are much less intimidating (and time-consuming) as they initially appear. The soups we tried had tons of flavor, and Reinfeld draws from a number of culinary traditions for a good range of styles and profiles. The instructions sometimes omit steps that imbue the ingredients with more flavor, such as sautéing the mirepoix, but seasoned cooks will find a lot here to love.