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World Class Cakes : : 250 Classic Recipes From Boston Cream pie to Madeleines and Macarons

Pizey, Roger. Book - 2013 641.865 Pi None on shelf No requests on this item Community Rating: 3.7 out of 5

Cover image for World class cakes : : 250 classic recipes from Boston cream pie to Madeleines and macarons

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Downtown 2nd Floor
4-week checkout 		641.865 Pi 4-week checkout Due 05-20-2024

Includes index.

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Cover image for World class cakes : : 250 classic recipes from Boston cream pie to Madeleines and macarons


PUBLISHED
New York, New York : Race Point Publishing, 2013.
Year Published: 2013
Description: 304 p. : color illustrations ; 28 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781937994167
1937994163

SUBJECTS
Cake.
Cookbooks.