Payard Desserts

Payard, François. Book - 2013 None on shelf No requests on this item Community Rating: 4 out of 5

AADL has no copies of this item

Introduction -- Ingredient notes -- Equipment notes -- Frozen desserts -- Vacherin, la minute with licorice and farm strawberry sorbet -- Peppermint parfait glacé with chocolate pastry cream tuile -- Fried blueberry ice cream with blueberry coulis -- Chocolate shell filled with coconut sorbet and star anise sabayon -- Maple syrup nougat glace with almond and pistachio and pistachio crème anglaise -- Kugelhopf caramel glace with caramel and chocolate sauce -- Croustine filled with fromage blanc sorbet and blackberry sauce.

REVIEWS & SUMMARIES

Summary / Annotation
Table of Contents
Author Notes

COMMUNITY REVIEWS

No community reviews. Write one below!

PUBLISHED
Hoboken, New Jersey : John Wiley & Sons, [2013]
Year Published: 2013
Description: 360 pages : color illustrations ; 26 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781118435892
1118435893

ADDITIONAL CREDITS
Boyle, Tish.
Voltan, Rogério.

SUBJECTS
Desserts.
Cooking, French.
Cookbooks.