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The new Artisan Bread in Five Minutes a day : : the Discovery That Revolutionizes Home Baking

Hertzberg, Jeff. Book - 2013 Adult Book / Nonfiction / Cooking / Baking & Desserts / Hertzberg, Jeff, 641.815 He 1 On Shelf No requests on this item Community Rating: 4.6 out of 5

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Call Number: Adult Book / Nonfiction / Cooking / Baking & Desserts / Hertzberg, Jeff, 641.815 He
On Shelf At: Westgate Branch

Location & Checkout Length Call Number Checkout Length Item Status
Westgate Adult Books
4-week checkout
Adult Book / Nonfiction / Cooking / Baking & Desserts / Hertzberg, Jeff 4-week checkout On Shelf
Downtown 2nd Floor
4-week checkout
641.815 He 4-week checkout Due 05-15-2024
Downtown 2nd Floor
4-week checkout
641.815 He 4-week checkout Due 05-06-2024
Malletts Adult Books
4-week checkout
Adult Book / Nonfiction / Cooking / Baking & Desserts / Hertzberg, Jeff 4-week checkout Due 05-16-2024

"Revised and updated with new recipes"--Dust jacket.
Includes index.
Ingredients -- Equipment -- Tips and techniques -- The master recipe -- Peasant loaves -- Flatbreads and pizzas -- Gluten-free breads -- Enriched breads and pastries.
"A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day--the revolutionary approach to bread-making. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the 'Tips and Techniques' and 'Ingredients' chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time"-- Provided by publisher.

COMMUNITY REVIEWS

The New Artisan Bread in 5 Minutes A Day submitted by SBNB on June 14, 2015, 9:21pm It’s ok. I’m not sure what is different from the first one.

Great submitted by sophia_2005 on July 23, 2016, 9:51am This book is very helpful.

Great baking resource submitted by fairytale on June 17, 2018, 9:45pm If you're interested in learning how to bake bread every day at home, this book is an excellent resource.

Cover image for The new artisan bread in five minutes a day : : the discovery that revolutionizes home baking


PUBLISHED
New York : Thomas Dunne Books/St. Martin's Press, 2013.
Year Published: 2013
Description: xvi, 382 pages, 40 unnumbered pages of plates : illustrations (some color) ; 24 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781250018281 (hbk.)
1250018285 (hbk.)

ADDITIONAL CREDITS
François, Zoë.

SUBJECTS
Bread.