Jamie Oliver's Food Escapes : : Over 100 Recipes From the Great Food Regions of the World
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Includes an index.
Spain -- Italy -- Sweden -- Morocco -- Greece -- France.
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PUBLISHED
New York : Hyperion, ©2011.
Year Published: 2011
Description: 359 p. : ill (chiefly col. ) ; 26 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781401324414
140132441X
ADDITIONAL CREDITS
Loftus, David.
SUBJECTS
International cooking.
Cooking, Spanish.
Cooking, Italian.
Cooking, Swedish.
Cooking, Moroccan.
Cooking, Greek.
Cooking, French.
Cookbooks.