Bernard Clayton's new Complete Book of Breads
Book - 2003 641.815 Cl 1 On Shelf No requests on this item
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Locations
Call Number: 641.815 Cl
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.815 Cl | 4-week checkout | On Shelf |
Originally published: New York : Simon & Schuster, 2003.
Includes index.
A thirtieth-anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, and includes chapters on croissants, flatbreads, brioches, and crackers.
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PUBLISHED
New York : Simon & Schuster Paperbacks, 2006, c2003.
Year Published: 2003
Description: xv, 685 p. : ill. ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780743287098 : PAP
0743287096 : PAP
SUBJECTS
Bread.