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Joy of Cooking. All About Party Foods & Drinks

Rombauer, Irma von Starkloff, 1877-1962. Book - 2002 None on shelf No requests on this item Community Rating: 4 out of 5

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Includes index.
About Party Foods -- About chips, crackers & sandwiches -- About dips & spreads -- About cheese party foods -- About fruit & vegetable party foods -- About pastry party foods -- About seafood party foods -- About chicken party foods -- About meat party foods -- About party drinks.
A collection of recipes for entertaining, featuring chips,crackers, sandwiches, dips and spreads, cheese, fruits and vegetables, pastries, seafood, chicken, and meat, with tips on hosting parties, and a selection of drink recipes.

REVIEWS & SUMMARIES

Library Journal Review
Publishers Weekly Review
Summary / Annotation
Table of Contents
Author Notes

COMMUNITY REVIEWS

Must Try Recipes submitted by monkk on June 25, 2014, 8:41pm Lots of good ideas in this cookbook, and it's nicely presented. I found several appetizer recipes for an upcoming party, in particular the one pictured on the cover- in my opinion you can't go wrong with spinach pie triangles!

Joy of Cooking submitted by i'm a blobfish on July 9, 2019, 6:46pm So many little hacks and tips including to impress your dinner's guest. The recipes are elegant yet not too small, a perfect meal.

Cover image for Joy of cooking.


PUBLISHED
New York : Scribner, 2002.
Year Published: 2002
Description: 128 p. : col. ill. ; 26 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
0743216792
9780743216791

ADDITIONAL CREDITS
Becker, Marion Rombauer.
Becker, Ethan, 1945-

SUBJECTS
Appetizers.
Cocktails.