Modern art Desserts : : Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of art
Book - 2013 641.86 Fr None on shelf No requests on this item
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| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
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Downtown 2nd Floor 4-week checkout |
641.86 Fr | 4-week checkout | Due 05-12-2024 |
Text on lining papers.
Includes index.
""Taking its cues from works by Andy Warhol, Frida Kahlo, and Matisse, this collection of uniquely delicious dessert recipes (and step-by-step assembly guides) gives readers all they need to make their own edible masterpieces"-- Provided by publisher.
REVIEWS & SUMMARIES
Library Journal ReviewBooklist Review
Publishers Weekly Review
Summary / Annotation
Excerpt
Author Notes
COMMUNITY REVIEWS
Not quite what I expected. submitted by terpsichore17 on July 25, 2018, 10:26am The cover art is probably the best translation of art to executed dessert. If you don't already have a solid grounding in modern art, you'll be underwhelmed.
PUBLISHED
Berkeley [Calif.] : Ten Speed Press, c2013.
Year Published: 2013
Description: 216 p. : ill. (chiefly col.) ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781607743903
1607743906
ADDITIONAL CREDITS
McLachlan, Clay.
Duggan, Tara.
Bishop, Janet C.
Beranbaum, Rose Levy.
SUBJECTS
Sugar art.
Desserts.
Art, Modern.
Cookbooks.